Calabacitas

Total time to prepare:20 min

Servings:6

Ingredients

1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 poblano, or Anaheim chile pepper, seeded and diced
2 cups diced zucchini
2 cups diced summer squash
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro, (optional)

Directions

Heat oil in a large nonstick skillet over medium heat. Add onion and chile; cook, stirring, until soft, about 4 minutes. Add zucchini, summer squash and salt; cover and cook, stirring once or twice, until tender, about 3 minutes.

Remove from the heat and stir in cilantro (if using).